Experience aromatic citrus notes and a distinctive tingling finish with Frank’s Food Co. Sichuan Pepper.
This unique spice brings complexity to stir-fries, noodle dishes, marinades, chilli oils, sauces and seasoning blends. Rather than delivering only traditional chilli heat, Sichuan pepper adds a bright fragrance and recognisable mouth-tingling character.
Lightly toast the pepper before grinding to help release its aroma, then use it sparingly to season chicken, beef, pork, tofu, vegetables and noodles. Sichuan pepper combines particularly well with chilli, garlic, ginger, soy-based sauces and sesame flavours. It can also be blended with salt or other spices to create a distinctive table seasoning.
As an Australian family-owned small business, Frank’s Food Co. supplies practical and adventurous ingredients for Australian households, restaurants, cafés and professional food-service kitchens. Our expanding collection of herbs and spices in Australia gives cooks convenient access to flavours inspired by cuisines from around the world.
Choose Frank’s Food Co. when searching for Sichuan pepper, Asian spices, Chinese cooking ingredients, bulk pepper or restaurant seasonings. Add it to your pantry when ordinary pepper is not enough.
Frank’s Food Co. Sichuan Pepper: vibrant citrus aroma, complex flavour and an unforgettable tingling finish.
